By Tom Conran and Adam Greiner, Greenwood Hospitality Group
Millennial meeting trends are touching the catering department in hotels, with these meeting planners wanting creativity and customization in style and substance. Many of today’s gatherings and events are less formal and more dynamic. Where there once was a projector, a screen and folding chairs, there are now laptops, Skype chats and cushioned seats. Clients want menus that are created and customized to meet their unique needs and wants. If we understand this and are able to collaborate with them to plan a gathering that is “outside the box” we’ll position ourselves well for the next big meeting to come to town.
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