Tom Conran and Emily Dailey penned an exciting new article on the relevance of social media for improvement of guest services. Click Here for Article
Category Archives: Uncategorized
By Aik Hong Tan, Principal, Greenwood Hospitality Group As the industry reaches the peak of the RevPAR growth cycle, Aik Hong Tan discusses the need to put in place game plans to address the pending phase of slowing revenue growth. “Overall, the real lesson here is to not overreact or panic but rather to be
Greenwood Village, Colorado | December 1, 2015 Greenwood Hospitality Group has acquired the DoubleTree by Hilton Wichita Airport hotel. The 302-room DoubleTree Wichita Airport is the city’s second-largest hotel. It’s also in close proximity to Wichita Mid-Continent Airport terminals and Interstate 235. The property includes Legends Restaurant, a fitness center and an indoor pool. Additional
By Bill Kohl, Principal, Greenwood Hospitality Group A big part of maximizing food-and-beverage revenue at your hotel comes down to identifying and investing in trends that have staying power. Staying ahead of the curve when it comes to dining and drinking trends gives your restaurant relevance as a neighborhood destination, not just a choice for
By Bill Kohl, Principal, Greenwood Hospitality Group To boost F&B profitability in a period when culinary trends can seem daunting and expensive (custom ice, farm-to-table sourcing and top-shelf bourbon programs come to mind), hoteliers are putting in the work to make F&B margins better. For four trends to watch and to read the full article
By Tom Conran and Adam Greiner, Greenwood Hospitality Group Millennial meeting trends are touching the catering department in hotels, with these meeting planners wanting creativity and customization in style and substance. Many of today’s gatherings and events are less formal and more dynamic. Where there once was a projector, a screen and folding chairs, there
Greenwood Village, Colorado | April 1, 2015 Greenwood Hospitality was profiled as a leading hotel management company in Lodging Magazine’s April 2015 issue. To read the profile, please Click Here.
By Tom Conran, Principal, Greenwood Hospitality Group The grand opening of a hotel is the finish line in what many would consider a marathon. The ribbon cutting is the end result of an exhaustive process that stretches over approximately 18 months and involves all of the parties that are required to ensure the doors open
Greenwood Village, Colorado | March 13, 2015 Greenwood Hospitality is pleased to announce today that the Radisson hotel in Cross Keys, Maryland was presented with the 2014 President’s Award. The hotel was selected from more than 440 Radisson hotels globally. The President’s Award recognizes those hotels and resorts that have consistently provided exceptional guest satisfaction
Greenwood Village, Colorado | March 12, 2015 Greenwood Hospitality is pleased to announce today that the Radisson hotel in Cross Keys, Maryland was presented with the 2014 Sales Team of the Year Award. We congratulate the sales team at the Radisson Cross Keys for this recognition of their performance.