Adam Greiner
Vice President of Food & Beverage link-email Email Adam Greiner


Adam Greiner

Adam Greiner serves as Vice President of Food & Beverage for Greenwood Hospitality. Mr. Greiner is responsible for the operational oversight and execution of Greenwood’s food and beverage operations and initiatives. Mr. Greiner has more than 10 years of executive leadership experience in the luxury hospitality market including private restaurant, hotel and destination resort settings. In his career Mr. Greiner has held a number of high profile positions ranging from hotel Food and Beverage Director to General Manager of upscale restaurants. Prior to joining Greenwood, Mr. Greiner served as Food and Beverage Director of high-profile properties including the Nemacolin Woodlands Resort and The Greenbrier Resort.

Mr. Greiner’s experience levels and competencies cover hotel, banquet and ala-carte restaurant operations. At Greenwood, Mr. Greiner directs food and beverage activities including concept development and execution, staff and service training programs, implementation of cost and labor controls, menu development and corporate standardization initiatives.

Mr. Greiner is a graduate of the Pennsylvania Culinary Institute earning an Associate’s Degree in Specialized Science Hospitality.

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