Archives: July, 2015

08 Jul
F&B Trends Aren’t All About Food

By Bill Kohl, Principal, Greenwood Hospitality Group A big part of maximizing food-and-beverage revenue at your hotel comes down to identifying and investing in trends that have staying power. Staying ahead of the curve when it comes to dining and drinking trends gives your restaurant relevance as a neighborhood destination, not just a choice for

07 Jul
F&B: What’s Making Money Now?

By Bill Kohl, Principal, Greenwood Hospitality Group To boost F&B profitability in a period when culinary trends can seem daunting and expensive (custom ice, farm-to-table sourcing and top-shelf bourbon programs come to mind), hoteliers are putting in the work to make F&B margins better. For four trends to watch and to read the full article