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Hospitality Careers At Greenwood Hospitality Group

Welcome to Your Future

Is the fascinating world of hospitality calling your name? We are always on the lookout for talented and passionately driven professionals who are ready for their next adventure. Join our ranks and see why Greenwood is simply an awesome place to work.

Job Openings

Current Openings 

Current Opening in CA/KS

Benefits

  • Medical, Dental, Vision, Life and AD&D Insurance
  • STD/LTD
  • 401(k) Plan
  • Paid Time Off
  • Travel discounts
  • Same Day Pay
  • 401K match
  • On the job training
  • Flexible schedules
  • Sabbatical Program
  • Management Development Programs
  • Employee Assistance Program
  • Paid Holidays

Careers

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It Starts with You

Career Journey

Begin your hospitality journey or take it to the next level. At Greenwood, creativity is always buzzing. We know how to zero in on talent and make it soar. In addition to fast-track advancement, you can expect lifelong learning opportunities, an amazing team of coworkers, and a chance to give back to the community in meaningful ways.

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Begin your hospitality journey or take it to the next level. At Greenwood, creativity is always buzzing. We know how to zero in on talent and make it soar. In addition to fast-track advancement, you can expect lifelong learning opportunities, an amazing team of coworkers, and a chance to give back to the community in meaningful ways.


Training and development:

  • Robust training and development programs powered by Hotel Equities.
  • Skills assessment and development
  • Customized service training and rituals
  • Reinforcing brand service pillars
  • Comprehensive onboarding program for all departments
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Talent Wanted

College Recruitment

At Greenwood, we celebrate the symbiotic relationship between experienced acumen and freshman excitement. This is why we routinely partner with agencies and universities to seek out entry-level candidates who are eager to jump-start an exciting future in hospitality.

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At Greenwood, we celebrate the symbiotic relationship between experienced acumen and freshman excitement. This is why we routinely partner with agencies and universities to seek out entry-level candidates who are eager to jump-start an exciting future in hospitality.

Recruitment and Retention:

  • Nimble and proactive recruitment strategies
  • Candidate pool search capabilities
  • Ambassador program
  • Greenwood “EFFECT” culture
  • Consistent recognition of property and staff achievements
  • Active employee engagement and training
  • Competitive remuneration and benefits package
This is What Success Looks Like
view of a large bar with teal barstools

Stories From: Hotel Paso del Norte

Herberto Murello started with the hotel in the Valet Department. Through his hard work and dedication he was then promoted to Housekeeping and is now in the Engineering Department.

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Stories From: Hotel Paso del Norte

Bryan Moreno started his career at the hotel in housekeeping and was promoted to the Front Desk.

Jose Sanchez began with the hotel as an Assistant Beverage Manager and was promoted to Beverage Manager.

David Flores started at the hotel as a Banquet Captain and did an outstanding job and was promoted to Banquet Manager.

classy lounge area with blue couches and gray chairs

Stories from: The Farnam

Lindsay Wilson started with the hotel as a Barista in Lone Tree Landing and through her dedication and hard work was promoted to Group Rooms Coordinator.

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Stories from: The Farnam

Gillian Stone started as a Front Desk Agent and was an outstanding team member. She was quickly promoted to Marketing Manager in the Sales Office.

Jacque Warren began with the hotel prior to opening as Group Rooms Sales Manager. Her work ethic and dedication to her clients gave her the opportunity for a promotion to Senior Sales and Event Manager.

Nathan Wegner began his career with the hotel as a Cook where his creativity showed in the wonderful dishes he prepared. From the cook position he was promoted to Pastry Chef.

Nicole King started as the Front Desk Supervisor and was promoted to Accounting Clerk.

Austin “Bug” Butt started in the restaurant as a Dining Room Assistant and was promoted to Expeditor.

David Jackson began his career with the hotel as a Cook and was given more responsibility and promoted to Sous Chef.

Jeffrey Newman started as Sous Chef in the restaurant and through his hard work and dedication was promoted to Executive Sous Chef.

large ballroom with teal patterned carpet and elegant chandeliers

Stories from: The Henry

Ivana Cessante started at The Henry in 2014 as a Hostess at our restaurant TRIA. In 2017, she was promoted to Event Manager, where she is thriving. A true Henry Success Story!



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Stories from: The Henry

Ivana Cessante started at The Henry in 2014 as a Hostess at our restaurant TRIA. In 2017, she was promoted to Event Manager, where she is thriving. A true Henry Success Story!
  
Kelley Busch started at The Henry in 2013 as a Cook III. In 2014, she was promoted to a Cook II, and to Cook I in 2015.


Michael Merchan was hired in 2010 as a part-time Utility Engineer. In 2016, he became Engineering Supervisor.

Ronald Thomas established a community outreach program at the Ritz-Carlton where hotel employees would go to Detroit to feed people without housing. This practice is still being done at The Henry-Autograph Collection. 

Ben Agar has been working at The Henry since March of 2019. He has recently been promoted to lead cook. Ben takes a lot of pride in his work and has the respect of his co-workers.

elegant lounge with a fireplace at hilton harrisburg

Stories from: Hilton Harrisburg

Allison Graffius began as a Guest Services Agent while home from Penn State University. She currently works as Executive Assistant and Office Manager in our Sales and Marketing Office while still enrolled in school.

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Stories from: Hilton Harrisburg

Margaret Clayton-Jackson started out as a Guest Services Agent. She was quickly promoted to a PM Supervisor and is now a Housekeeping Manager.


Steve Hess began his career as a Bell Attendant. Today, he’s Director of Guest Services.

interior view of a room with large headboard, chair, lamps, and a dresser

Stories From: The Inns of Monterey

Renfred Riemedio began his career with Esteban’s Restaurant in 2014. He was a server and in less than a year, promoted to Beverage Supervisor. He left in 2016, accepting a position as Assistant Manager at the Mission Ranch in Carmel. In 2017, while working at Marriott in various roles including Front Office and Night Audit, Renfred also picked up hours at Casa Munras in Banquets and the restaurant. He was then promoted to Restaurant Supervisor in Esteban. We are now excited to announce Renfred’s new position as Conference Services Manager.

view of a clean indoor and outdoor lounge at delta baltimore

Stories from: Delta Baltimore North

Heather Prince-McGill started working the front desk as an Agent, and is currently our Executive Assistant.


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Stories from: Delta Baltimore North


Heather Prince-McGill started working the front desk as an Agent, and is currently our Executive Assistant.


Todd Pawlak began as a Line Cook and is now Kitchen Supervisor.


Jennifer Smith was a Lead Front Desk Agent and is now our Banquet Supervisor.


Jussica Kuebler was the Front Office Manager. Now she’s Director of Operations.


careers doubletree lobby area

Stories from: DoubleTree Charlottesville

Belinda Howard went from Line Cook to Kitchen Supervisor.